Kings of Kobe · Unlimited American Wagyu
Weekdays are an experience.
Weekends are a feast.
Unlimited American Wagyu, now seven nights a week.
Sunday through Thursday
The Experience
Unlimited American Wagyu, primarily NY strip, cooked to order and served family-style with your choice of sides.
Included at your table
- American WagyuPrimarily NY strip
- Battered Fries
- Truffle Fries
- Goma SaladSesame-ginger miso
- SaucesChimichurri + Herb Butter
Friday and Saturday
The Weekend Feast
The weekend version. Black garlic bread to start, unlimited Wagyu and sides in the middle, donut holes to finish.
The menu
- Black Garlic BreadTo share
- Unlimited American WagyuPrimarily NY strip, cooked to order
- Unlimited SidesCreamy Mac & Cheese, Mushroom Fried Rice, Charred Broccoli Caesar, Goma Salad, Battered Fries
- Donut HolesTo share, with a selection of sauces
How the deal works
American Wagyu comes out family-style, cooked to order, for a two-hour seating.
One offer, for the entire table
Every guest must participate.
Pick one temperature zone
One temperature zone per table, per course: medium-rare to medium, or medium to medium-well.
Order as you go
Order another round whenever the plate is empty. Cut size and thickness may vary through service.
A 20% gratuity is added to the final bill.
Unlimited Wagyu in Midtown West
Questions.
The details to know before you reserve, from what is included to timing, temperatures, leftovers, and large groups.
What's the difference between The Experience and The Weekend Feast?
The Experience runs Sunday through Thursday at $68 per guest: unlimited American Wagyu with fries, Goma salad and sauces. The Weekend Feast runs Friday and Saturday at $98 per guest: black garlic bread to start, unlimited Wagyu and sides, and donut holes to finish.
Is it really unlimited?
Yes. Unlimited American Wagyu, primarily NY strip, for two hours at the table. Cut size and thickness vary through service.
Does everyone at the table have to order it?
Yes. Every guest at the table must participate in the selected offer.
Can we each get a different temperature?
No. The table picks one temperature zone per course: medium-rare to medium, or medium to medium-well.
How long do we get?
Two hours at the table. Seatings run 4:30 to 9 PM.
Can I take leftovers home?
Yes, for $10 per steak portion and $4 per side. Excessive leftovers may add $10 per person.
What about large groups?
Parties of six to eight can book The Experience directly. For nine or more, fill out the large group inquiry form and our team will reach out.
Where are you located?
650 West 42nd Street, New York, NY, in Midtown West near Hudson Yards and the Javits Center. Call (646) 370-5121.
Choose your Wagyu night.
Choose The Experience Sunday through Thursday, or The Weekend Feast Friday and Saturday. Both include unlimited American Wagyu served family-style.