ABOUT US

At Kings of Kobe, American Wagyu takes center stage, from over-the-top burgers to premium steaks seared hot and finished with our signature sauces. The menu also features Japanese A5 Wagyu at a price that is hard to find anywhere else in New York City, an Unlimited Wagyu experience for serious appetites, and plenty memorable drinks and appetizers, including a giant mozzarella stick roughly the size of your forearm.

Located on West 42nd Street near Hudson Yards and the Javits Center, we deliver everything you want from a great steakhouse: serious cooking, big flavors, and generous portions, all without the formality. The service is warm, the drinks are strong, and the room gets louder as the night goes on. Join us seven days a week for lunch or dinner, weekend brunch, and daily happy hour beginning at noon.

Our Menus

Our menus celebrate American Wagyu in all its glory: outrageous burgers, steaks, Japanese A5, and a lot that goes well beyond the beef. They change with the seasons, or whenever the boss has another crazy idea.