Prix-Fixe: Lunch & Dinner
available monday to friday
Lunch
Monday to Friday | $38Starter
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Veggie Roll Salad
bibb lettuce, avocado, cucumber, edamame, chopped nori, watermelon radish, creamy wasabi-cucumber dressing
vegetarian
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Caesar Salad
romaine spears, caesar dressing, parmesan, spicy crushed croutons
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Tuna Ceviche Tacos
yellowfin tuna, avocado, yuzu-blood orange sauce, wonton taco shells, crushed wasabi peas
Main
served with battered fries-
American Wagyu Sirloin Steak
8oz, herb butter, battered fries +5
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Duke of Lux Burger
american wagyu beef, smoked gouda, caramelized onions, applewood smoked bacon, chipotle mayo
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Imperial Steak Sandwich
american wagyu steak, arugula, roasted tomato, sautéed cremini mushrooms, charred red onions, gruyere cheese, ciabatta, mezcal peppercorn sauce, side of battered fries
Dessert
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Holy Banana!
caramelized bananas, vanilla pudding, vanilla wafers
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Chocolate Mousse
ancho chili, orange zest
Dinner
Monday to Friday | $55Starter
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Veggie Roll Salad
bibb lettuce, avocado, cucumber, edamame, chopped nori, watermelon radish, creamy wasabi-cucumber dressing
vegetarian
-
Caesar Salad
romaine spears, caesar dressing, parmesan, spicy crushed croutons
-
Wagyu Meatballs
wagyu beef, feta cheese, Korean chili, tomato vodka sauce, parmesan cheese, basil, herbed crostini
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Tuna Ceviche Tacos
yellowfin tuna, avocado, yuzu-blood orange sauce, wonton taco shells, crushed wasabi peas
Main
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Dragon Pork Chops
bershire pork, dragon sauce, sautéed garlic string beans
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American Wagyu Sirloin Steak
8oz. , garlic mashed potato, herb butter +10
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Sesame Crusted Ahi Tuna
herbed roasted fingerling potatoes, red onions, and roasted golden beets, romesco sauce (contains nuts)
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OSU CHICKEN
brick pressed airline chicken, japanese gravy, wagyu miso butter roasted brussel sprouts, garlic mashed potatoes
Dessert
-
Holy Banana!
caramelized bananas, vanilla pudding, vanilla wafers
-
Chocolate Mousse
ancho chili, orange zest
• not available on holidays
• 20% gratuity added to all participating parties