Prix-Fixe Menu
Lunch: Monday to Friday
Dinner: Monday to Saturday
Lunch
three courses | $45Starter
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Tokyo Salad
bibb lettuce, avocado, cucumber, edamame, pickled mango, chopped nori, watermelon radish, creamy wasabi-cucumber dressing
vegetarian
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Caesar Salad
romaine gems, house caesar dressing, crushed spiced crouton crumble, shaved parmesan
Main
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WAGYU AU POIVRE
peppercorn crusted wagyu strip steak, mezcal peppercorn cream sauce, battered fries
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DRAGON STEAK BOWL
wagyu steak, dragon sauce, sesame, feta cheese, pickled red onions, roasted peppers,charred scallion
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WASABI SALMON BOWL
white rice, grilled salmon, edamame, cucumber, mango chunks, pickled red onions, watermelon radish, wasabi-cucumber sauce
Dessert
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RICOTTA YUZU CHEESECAKE
caramelized strawberry-balsamic glaze
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Chocolate Chip Bread Pudding
maple-bourbon cream sauce
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Apple Pie Gyozas
like grandma’s pie. . . with vanilla cream
Dinner
three courses | $60Starter
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Tuna Ceviche Tacos
yellowfin tuna, avocado, yuzu-blood orange sauce, wonton taco shells, crushed wasabi peas
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Tokyo Salad
bibb lettuce, avocado, cucumber, edamame, pickled mango, chopped nori, watermelon radish, creamy wasabi-cucumber dressing
vegetarian
-
Caesar Salad
romaine gems, house caesar dressing, crushed spiced crouton crumble, shaved parmesan
Main
-
Atlantic Salmon
seared atlantic salmon, sautéed asparagus, charred cherry tomatoes, yuzu-dill butter sauce
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WAGYU AU POIVRE
peppercorn crusted wagyu strip steak, mezcal peppercorn cream sauce, battered fries
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ROASTED CHICKEN
honey-chili glazed all-natural half roasted chicken, roasted brussels sprouts and carrots
Dessert
-
Chocolate Chip Bread Pudding
maple-bourbon cream sauce
-
RICOTTA YUZU CHEESECAKE
caramelized strawberry-balsamic glaze
-
Apple Pie Gyozas
like grandma’s pie. . . with vanilla cream
• 20% gratuity added to all participating parties