Prix-Fixe | Lunch & Dinner
available monday to friday | will be shifting to restaurant week menu July 21 - August 31
Lunch
monday to saturday | $36Starter
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Veggie Roll Salad
bibb lettuce, avocado, cucumber, edamame, chopped nori, watermelon radish, creamy wasabi-cucumber dressing
vegetarian
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Caesar Salad
romaine lettuce, caesar dressing, parmesan, spicy bread crumbs, herbed cheese crostini
Main
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American OG Burger
american wagyu beef, monterey jack cheese, lettuce, tomato, dill pickles, choice of sauce, battered fries
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CHICKEN TERIYAKI BOWL
white rice, chicken teriyaki, togarashi spiced pineapple, cucumber, avocado, sesame, scallions
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American Wagyu Sirloin Steak
8oz, herb butter, battered fries | Add $9
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WASABI SALMON BOWL
white rice, grilled salmon, edamame, cucumber, mango chunks, pickled red onions, watermelon | Add $4
Dessert
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Holy Banana!
caramelized bananas, vanilla pudding, vanilla wafers
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Chocolate Chip Bread Pudding
bourbon cream sauce
Dinner
monday to friday | $52Starter
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Veggie Roll Salad
bibb lettuce, avocado, cucumber, edamame, chopped nori, watermelon radish, creamy wasabi-cucumber dressing
vegetarian
-
Caesar Salad
romaine lettuce, caesar dressing, parmesan, spicy bread crumbs, herbed cheese crostini
Main
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Steak Frites
8oz. american wagyu sirloin, battered fries, herb butter | add $9
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Tuna Tataki
sesame crusted yellowfin tuna, steak fries, cippolini onions, pickled ginger-yuzu aioli
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OSU CHICKEN
brick pressed airline chicken, japanese gravy, wagyu miso butter roasted brussel sprouts, garlic mashed potatoes
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Atlantic Salmon
seared atlantic salmon, sautéed asparagus, charred cherry tomatoes, yuzu-dill butter sauce
Dessert
-
Holy Banana!
caramelized bananas, vanilla pudding, vanilla wafers
-
Chocolate Chip Bread Pudding
bourbon cream sauce
• 20% gratuity added to all participating parties