Prix-Fixe | Lunch & Dinner

wagyu steak skewers, sweet soy glaze, sesame seeds

bibb lettuce, avocado, cucumber, edamame, pickled mango, chopped nori, watermelon radish, creamy wasabi-cucumber dressing

vegetarian

romaine gems, house caesar dressing, crushed spiced crouton crumble, shaved parmesan

american wagyu beef, monterey jack cheese, lettuce, tomato, dill pickles, choice of sauce, battered fries

white rice, chicken teriyaki, togarashi spiced pineapple, cucumber, avocado, sesame, scallions

8oz, herb butter, battered fries | Add $10

white rice, grilled salmon, edamame, cucumber, mango chunks, pickled red onions, watermelon | Add $4

wagyu steak skewers, sweet soy glaze, sesame seeds

bibb lettuce, avocado, cucumber, edamame, pickled mango, chopped nori, watermelon radish, creamy wasabi-cucumber dressing

vegetarian

romaine gems, house caesar dressing, crushed spiced crouton crumble, shaved parmesan

pappardelle pasta, slow-simmered wagyu beef and tomato ragu, shaved parmesan, new york ricotta cheese

8oz. american wagyu sirloin, battered fries, herb butter | add $12

seared atlantic salmon, sautéed asparagus, charred cherry tomatoes, yuzu-dill butter sauce

sesame-crusted wild-caught yellowfin tuna, salted wonton chips, charred broccolini, corn wheels, pickled ginger-yuzu aioli | add $8

brick pressed airline chicken, japanese gravy, wagyu miso butter roasted brussel sprouts, garlic mashed potatoes

topped with a maple bourbon cream sauce you might just start singing love songs to your dessert spoon | add vanilla gelato +4

light, lush, and dangerously easy to devour, crowned with a caramelized strawberry-balsamic glaze that’s sweet, tangy, and just a little wicked