Prix-Fixe | Lunch & Dinner
monday to friday
Lunch
two courses | $36Starter
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WagyuYaki Skewers
wagyu steak skewers, sweet soy glaze, sesame seeds
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Veggie Roll Salad
bibb lettuce, avocado, cucumber, edamame, pickled mango, chopped nori, watermelon radish, creamy wasabi-cucumber dressing
vegetarian
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Caesar Salad
romaine gems, house caesar dressing, crushed spiced crouton crumble, shaved parmesan
Main
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American OG Burger
american wagyu beef, monterey jack cheese, lettuce, tomato, dill pickles, choice of sauce, battered fries
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CHICKEN TERIYAKI BOWL
white rice, chicken teriyaki, togarashi spiced pineapple, cucumber, avocado, sesame, scallions
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American Wagyu Sirloin Steak
8oz, herb butter, battered fries | Add $10
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WASABI SALMON BOWL
white rice, grilled salmon, edamame, cucumber, mango chunks, pickled red onions, watermelon | Add $4
Dinner
three courses | $52Starter
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WagyuYaki Skewers
wagyu steak skewers, sweet soy glaze, sesame seeds
-
Veggie Roll Salad
bibb lettuce, avocado, cucumber, edamame, pickled mango, chopped nori, watermelon radish, creamy wasabi-cucumber dressing
vegetarian
-
Caesar Salad
romaine gems, house caesar dressing, crushed spiced crouton crumble, shaved parmesan
Main
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BOLOGNESE DELLA REGINA
pappardelle pasta, slow-simmered wagyu beef and tomato ragu, shaved parmesan, new york ricotta cheese
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Steak Frites
8oz. american wagyu sirloin, battered fries, herb butter | add $12
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Atlantic Salmon
seared atlantic salmon, sautéed asparagus, charred cherry tomatoes, yuzu-dill butter sauce
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Tuna Tataki
sesame-crusted wild-caught yellowfin tuna, salted wonton chips, charred broccolini, corn wheels, pickled ginger-yuzu aioli | add $8
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OSU CHICKEN
brick pressed airline chicken, japanese gravy, wagyu miso butter roasted brussel sprouts, garlic mashed potatoes
Dessert
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Chocolate Chip Bread Pudding
topped with a maple bourbon cream sauce you might just start singing love songs to your dessert spoon | add vanilla gelato +4
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RICOTTA CHEESECAKE
light, lush, and dangerously easy to devour, crowned with a caramelized strawberry-balsamic glaze that’s sweet, tangy, and just a little wicked
• 20% gratuity added to all participating parties