Summer Restaurant Week

wagyu steak skewers, sweet soy glaze, sesame seeds

bibb lettuce, avocado, cucumber, edamame, chopped nori, watermelon radish, creamy wasabi-cucumber dressing

vegetarian

romaine, cucumbers, tomatoes, edamame, watermelon radish, red onions, parsley, miso-tahini dressing, crispy wontons

americna wagyu haf-pounder sharp cheddar, marinated roasted tomatoes, dill pickles, cherry pepper mayo | add applewood smoked bacon +3

white rice, grilled salmon, edamame, cucumber, mango chunks, pickled red onions, watermelon | Add $4

white rice, chicken teriyaki, togarashi spiced pineapple, cucumber, avocado, sesame, scallions

8oz, herb butter, battered fries | Add $9

battered shrimp, sriracha-honey, black sesame

wagyu steak skewers, sweet soy glaze, sesame seeds

romaine, cucumbers, tomatoes, edamame, watermelon radish, red onions, parsley, miso-tahini dressing, crispy wontons

sesame crusted yellowfin tuna, steak fries, cippolini onions, pickled ginger-yuzu aioli

american wagyu burger topped with panko crusted soft shell crab, cheddar cheese, charred corn and tomato salsa, crispy onions, spicy pickles, japanese curry mayo

8oz american wagyu sirloin, herb butter, battered fries

crispy wontons stuffed with snickers bars, deep-fried to golden perfection, and drizzled with nutella sauce and served with salted caramel gelato. - contains nuts

yuzu-plum wine sauce