Valentine’s Day at Kings of Kobe

This Valentine’s Day, indulge in an unforgettable Wagyu Surf & Turf experience designed for romance. Begin with elegant starters like our Salmon Tartare with champagne mustard crème or decadent Truffle Cauliflower with crispy tempura and honey.

For the main event, choose between a Bone-In Ribeye or New York Strip, each paired with a luxurious miso-honey butter lobster tail and seasonal sides including Honey-Miso Carrots and Charred Broccolini with brown butter and lemon zest.

Finish on a sweet note with rich, shareable desserts, from our Peanut Butter–Chocolate Romance to a delicate Meringue & Ganache Fling.

A three-course Valentine’s dinner, $138 per person. View Menu.

Limited seating. Reservations highly recommended.

RESERVE HERE