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Kings of Kobe - where Wagyu reigns and the burger is king.

Known for its wildly creative, premium American Wagyu burgers, Kings of Kobe takes everything up a notch — bold flavors, indulgent ingredients, and a touch of irreverence. But the story doesn’t stop at the bun: our American Wagyu steaks bring the same swagger — seared hot and paired with house-made sauces that hit hard.

For those looking for the ultimate indulgence, we offer a selection of Japanese A5 Wagyu — rich, rare, and priced like nowhere else in NYC.

Open seven days a week for lunch and dinner, with a daily Happy Hour, an all-day bar dining menu, and late-night weekend action, Kings of Kobe delivers steakhouse-level firepower in a space that’s more fun than formal. Guests rave about the energy, friendly service, and inventive starters like giant mozzarella sticks, Wagyu “cinnamon buns,” and other sleeper hits that go way beyond beef.

Whether you’re diving into cocktails at the bar or going all-in on Wagyu, the portions are big, the vibe is bigger, and the flavor? Loud, proud, and unapologetically Wagyu.